SINATA, Novia; EMELINA, Emelina. ANTIDIABETIC ACTIVITY OF CORN (Zea mays L.) SILK INFUSION In MICE USING GLUCOSE TOLERANCE . Indonesian Journal of Pharma Science, [S. l.], v. 3, n. 2, p. 63–70, 2022. DOI: 10.22437/ijps.v3i2.16186. Disponível em: https://www.online-journal.unja.ac.id/IJPS/article/view/16186. Acesso em: 9 may. 2026.