HARMONIZING THE CONCEPT OF LOVE TO ENHANCE TOURIST SATISFACTION AT KERTA GOSA TOURIST ATTRACTION, KLUNGKUNG

Authors

DOI:

https://doi.org/10.22437/jiituj.v10i1.44176

Keywords:

Physical Quality, Sapta Pesona, Sense of Love, Tourist Satisfaction

Abstract

This study examines the harmonization of the concept of love with facility quality and Sapta Pesona to enhance tourist satisfaction at Kerta Gosa Tourist Attraction, Klungkung, Bali. Utilizing a quantitative approach and Partial Least Square (PLS) analysis, data from 93 tourists were assessed. The results reveal that the sense of love towards the tourist attraction significantly strengthens the positive influence of facility quality on tourist satisfaction (P-Values 0.001; original sample 0.282). In contrast, the sense of love does not significantly affect the relationship between Sapta Pesona and tourist satisfaction (P-Values 0.943). These findings indicate that, in the context of harmonization, physical facility quality combined with an emotional connection (sense of love) has a greater impact on tourist satisfaction than Sapta Pesona alone. Further research is needed to clarify how these factors can be optimally integrated to support sustainable tourism development.

Downloads

Download data is not yet available.

Author Biographies

I Made Trisna Semara, The International Institute of Tourism and Business

The International Institute of Tourism and Business, Bali, Indonesia

Moh Agus Sutiarso, The International Institute of Tourism and Business

The International Institute of Tourism and Business, Bali, Indonesia

References

Abreu, L. A. D., Walkowski, M. D. C., Perinotto, A. R. C., & Fonseca, J. F. D. (2024). Community-based tourism and best practices with the sustainable development goals. Administrative Sciences, 14(2), 36. https://doi.org/10.3390/admsci14020036.

Achmad, F., Prambudia, Y., & Rumanti, A. (2023). Sustainable tourism industry development: A collaborative model of open innovation, stakeholders, and support system facilities. IEEE Access, 11, 83343–83363. https://doi.org/10.1109/ACCESS.2023.3301574.

Ahmad, A., Mirza, M. O. N., & Ahmad-ur-Rehman, M. (2023). Positive emotions, destination brand equity and word of mouth: Mediating role of satisfaction. International Journal of Business and Economic Affairs, 8(3), 136-156. https://doi.org/10.24088/ijbea-2023-830011.

Amoiradis, C., Velissariou, E., & Poulios, T. (2023). Overview of Sustainable Development and Promotion in Tourism. Journal of Economics and Business. https://doi.org/10.31014/aior.1992.06.03.516.

Aydin, İ., Önal, H., , N., & , R. (2025). Contributions of Rural Tourism to Achieving the United Nations Sustainable Development Goals. BULLETIN of the L.N. Gumilyov Eurasian National University. Chemistry. Geography. Ecology Series. https://doi.org/10.32523/2616-6771-2025-150-1-82-93.

Baloch, Q., Shah, S., Iqbal, N., Sheeraz, M., AsadUllah, M., Mahar, S., & Khan, A. (2022). Impact of tourism development upon environmental sustainability: a suggested framework for sustainable ecotourism. Environmental Science and Pollution Research International, 30, 5917 - 5930. https://doi.org/10.1007/s11356-022-22496-w.

Bayih, B., & Singh, A. (2020). Modeling domestic tourism: motivations, satisfaction and tourist behavioral intentions. Heliyon, 6. https://doi.org/10.1016/j.heliyon.2020.e04839.

Bisht, A., Kumar, V., Thakur, V., & Rana, R. (2025). Sustainable tourism management: Challenges and strategic solutions for a resilient industry. International Journal of Tourism and Hotel Management. https://doi.org/10.22271/27069583.2025.v7.i1a.124.

Chen, X., Cheng, Z., & Kim, G. (2020). Make It Memorable: Tourism Experience, Fun, Recommendation and Revisit Intentions of Chinese Outbound Tourists. Sustainability, 12, 1904. https://doi.org/10.3390/su12051904.

Chirieleison, C., & Rizzi, F. (2020). Sustainable Tourism. Encyclopedia of Sustainable Management. https://doi.org/10.1007/978-3-030-02006-4_135-1.

Dangi, T., & Jamal, T. (2016). An Integrated Approach to “Sustainable Community-Based Tourism”. Sustainability, 8, 475. https://doi.org/10.3390/su8050475.

Filep, S., & Matteucci, X. (2020). Love in Tourist Motivation and Satisfaction. Journal of Hospitality & Tourism Research, 44, 1026–1034. https://doi.org/10.1177/1096348020927072.

Grandcourt, M. (2020). The role of the United Nations World Tourism Organization (UNWTO) in tourism and sustainable development in Africa. , 131-138. https://doi.org/10.4324/9781351022545-10.

Grizane, T. (2023). Sustainability of tourism and the environment. environment. technologies. resources. Proceedings of the International Scientific and Practical Conference. https://doi.org/10.17770/etr2023vol1.7302.

Han, H., Eom, T., Al-Ansi, A., Ryu, H. B., & Kim, W. (2019). Community-based tourism as a sustainable direction in destination development: An empirical examination of visitor behaviors. Sustainability, 11(10), 2864. https://doi.org/10.3390/su11102864.

Hosany, S., & Gilbert, D. (2010). Measuring Tourists’ Emotional Experiences toward Hedonic Holiday Destinations. Journal of Travel Research, 49, 513–526. https://doi.org/10.1177/0047287509349267.

Hosany, S., & Prayag, G. (2013). Patterns of tourists' emotional responses, satisfaction, and intention to recommend. Journal of Business Research, 66, 730-737. https://doi.org/10.1016/j.jbusres.2011.09.011.

Hosany, S., Prayag, G., Van Der Veen, R., Huang, S., & Deesilatham, S. (2017). Mediating effects of place attachment and satisfaction on the relationship between tourists’ emotions and intention to recommend. Journal of Travel Research, 56, 1079 - 1093. https://doi.org/10.1177/0047287516678088.

Jimenez-García, D., Espinoza Heredia, O., Cruz Lizana, E., Cruz-Tarrillo, J. J., & Millones-Liza, D. Y. (2025). Destination image and brand value as predictors of tourist behavior: Happiness as a mediating link. Administrative Sciences, 15(5), 176. https://doi.org/10.3390/admsci15050176.

Krittayaruangroj, K., Suriyankietkaew, S., & Hallinger, P. (2023). Research on sustainability in community-based tourism: a bibliometric review and future directions. Asia Pacific Journal of Tourism Research, 28, 1031 - 1051. https://doi.org/10.1080/10941665.2023.2276477.

Lan, T., & Zhang, M. (2021). A Study on Coupling Mechanism and Coordinated Development of Provincial Tourism Supply-Demand System. Retrieved from https://consensus.app/papers/a-study-on-coupling-mechanism-and-coordinated-development-lan-zhang/cd1755b6f58b52bc83ca9290acf14151/.

Li, L. (2020). Research on the Coordination Relationship Between Supply and Demand of Tourism Resources Based on Evolutionary Analysis. Proceedings of the 2020 3rd International Conference on E-Business, Information Management and Computer Science. https://doi.org/10.1145/3453187.3453407.

Liburd, J., Duedahl, E., & Heape, C. (2020). Co-designing tourism for sustainable development. Journal of Sustainable Tourism, 30, 2298–2317. https://doi.org/10.1080/09669582.2020.1839473.

Marques, C., Da Silva, R., & Antova, S. (2021). Image, satisfaction, destination and product post-visit behaviours: How do they relate in emerging destinations?. Tourism Management, 85, 104293. https://doi.org/10.1016/j.tourman.2021.104293.

Mtapuri, O., Camilleri, M. A., & Dłużewska, A. (2022). Advancing community‐based tourism approaches for the sustainable development of destinations. Sustainable development, 30(3), 423-432. https://doi.org/10.1002/sd.2257.

Papadopoulou, N., Ribeiro, M., & Prayag, G. (2022). Psychological determinants of tourist satisfaction and destination loyalty: The influence of perceived overcrowding and overtourism. Journal of Travel Research, 62, 644 - 662. https://doi.org/10.1177/00472875221089049.

Paristha, N. P. T., Arida, I., & Bhaskara, G. I. (2022). Peran stakeholder dalam pengembangan desa wisata kerta Kecamatan Payangan Kabupaten Gianyar [The role of stakeholders in the development of Kerta tourism village, Payangan District, Gianyar Regency]. Jurnal Master Pariwisata (JUMPA), 8(2). https://doi.org/10.24843/jumpa.2022.v08.i02.p13.

Prayag, G., Hosany, S., Muskat, B., & Chiappa, G. (2016). Understanding the relationships between tourists’ emotional experiences, perceived overall image, satisfaction, and intention to recommend. Journal of Travel Research, 56, 41–54. https://doi.org/10.1177/0047287515620567.

Putriningsih, D. P. E., Suwintari, I. G. A. E., & Widada, M. C. P. N. (2023). Location and motivation influence on the decision to visit the tembeling, nusa penida. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 7(1), 68–74. https://doi.org/10.22437/jiituj.v7i1.26663.

Šagovnović, I., Kovačić, S., Kurež, B., Tretyakova, T., & Syromiatnikova, Y. (2023). Getting Closely Attached to It: The Role of Destination Personality and Emotional Experience in tourists’ Attachment to a Tourist Destination. International Journal of Hospitality & Tourism Administration, 25, 1091 - 1125. https://doi.org/10.1080/15256480.2023.2235692.

Shaykh-Baygloo, R. (2021). Foreign tourists’ experience: The tri-partite relationships among sense of place toward destination city, tourism attractions and tourists’ overall satisfaction - Evidence from Shiraz, Iran. Journal of Destination Marketing and Management, 19, 100518. https://doi.org/10.1016/j.jdmm.2020.100518.

Strippoli, R., Gallucci, T., & Ingrao, C. (2024). Circular economy and sustainable development in the tourism sector – An overview of the truly-effective strategies and related benefits. Heliyon, 10. https://doi.org/10.1016/j.heliyon.2024.e36801.

Sunerlan, S. A. K. N., Safari, A., & Riyanti, A. (2023). Pengaruh penerapan sapta pesona terhadap kepuasan wisatawan di Situ Bagendit [The effect of the implementation of Sapta Pesona on tourist satisfaction at Situ Bagendit]. Manajemen Dan Pariwisata. 2(1), https://doi.org/10.32659/jmp.v2i1.261.

Sutresna, I., Suyana, U., Saskara, I., & Wiwin, S. (2019). Community based tourism as sustainable tourism support. Russian Journal of Agricultural and Socio-Economic Sciences. https://doi.org/10.18551/rjoas.2019-10.09.

Vada, S., Prentice, C., & Hsiao, A. (2019). The influence of tourism experience and well-being on place attachment. Journal of Retailing and Consumer Services. https://doi.org/10.1016/j.jretconser.2018.12.007.

Wang, T.-L., Tran, P., & Tran, V. T. (2017). Destination perceived quality, tourist satisfaction and word-of-mouth. Tourism Review, 72, 392–410. https://doi.org/10.1108/TR-06-2017-0103.

Wayan Pantiyasa, I., Agus Sutiarso, M., & Nyoman Arto Suprapto, I. (2023). Evaluation of agriculture-based tourism products in tinggan traditional village. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 7(1), 5–10. https://doi.org/10.22437/jiituj.v7i1.17795.

Wijanarko, N. M., Febianti, F., & Arcana, K. T. P. (2023). Tourist satisfaction with gastronomic tour packages in bakas tourism village. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 7(1), 48–54. https://doi.org/10.22437/jiituj.v7i1.26661.

Yüksel, A., Yüksel, F., & Bilim, Y. (2010). Destination attachment: Effects on customer satisfaction and cognitive, affective and conative loyalty. Tourism Management, 31, 274-284. https://doi.org/10.1016/j.tourman.2009.03.007.

Downloads

Published

2026-02-19

How to Cite

Semara, I. M. T., & Sutiarso, M. A. (2026). HARMONIZING THE CONCEPT OF LOVE TO ENHANCE TOURIST SATISFACTION AT KERTA GOSA TOURIST ATTRACTION, KLUNGKUNG. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 10(1), 40–47. https://doi.org/10.22437/jiituj.v10i1.44176