SUSTAINABLE COFFEE PRODUCTION: THE EFFECT OF SOCIAL NORMS, TRUSTS AND NETWORKS ON COFFEE FARMERS’ADOPTION BEHAVIOR IN LAMPUNG PROVINCE, INDONESIA

Authors

Keywords:

Coffee Farmers', Social Capital, Sustainable Production Consumption, SEM

Abstract

Sustainable coffee production is critical for ecological balance and livelihood resilience, yet adoption rates among smallholders remain variable. Although social capital is acknowledged as a key driver of agricultural sustainability, the distinct impacts of its constituent dimensions, norms, networks, and trust are insufficiently understood. This study aims to elucidate the differential influence of these social capital dimensions on sustainable production behavior among coffee farmers in Lampung Province, Indonesia. Employing a cross-sectional, quantitative, explanatory design, data were collected via structured surveys from 250 coffee farmers selected through purposive sampling over a two-month period. Measurement instruments adapted from established scales underwent rigorous validation. The structural model was analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) with bootstrapping to ensure robustness. Findings demonstrate that social norms and social networks exert significant positive effects on farmers' adoption of sustainable coffee practices. Conversely, social trust exhibits no direct statistical influence on behavior. The structural model explains a substantial proportion of behavioral variance and demonstrates adequate predictive relevance. This research offers a novelty empirical disentangling of the multidimensional nature of social capital in agricultural contexts, challenging the prevailing assumption that all dimensions uniformly drive sustainability outcomes. Theoretically, it advances social capital literature by validating dimension-specific effects within agrarian settings. Practically, implications suggest that extension programs and policymakers should prioritize norm activation through respected community figures and strengthen peer-to-peer knowledge exchange networks. These levers prove more effective for behavioral change than generalized trust-building alone.

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Author Biographies

Suprihatin Ali, University of Lampung

Doctoral Program of Environmental Sciences, University of Lampung, Lampung, Indonesia

Department of Business Administration, Faculty of Social and Political Sciences, University of Lampung, Lampung, Indonesia

Christine Wulandari, University of Lampung

Doctoral Program of Environmental Sciences, University of Lampung, Lampung, Indonesia

Teguh Endaryanto, University of Lampung

Doctoral Program of Environmental Sciences, University of Lampung, Lampung, Indonesia

Pitojo Budiono, University of Lampung

Doctoral Program of Environmental Sciences, University of Lampung, Lampung, Indonesia

Tugiono Tugiono, University of Lampung

Doctoral Program of Environmental Sciences, University of Lampung, Lampung, Indonesia

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Published

2026-04-07

How to Cite

Ali, S., Wulandari, C., Endaryanto, T., Budiono, P., & Tugiono, T. (2026). SUSTAINABLE COFFEE PRODUCTION: THE EFFECT OF SOCIAL NORMS, TRUSTS AND NETWORKS ON COFFEE FARMERS’ADOPTION BEHAVIOR IN LAMPUNG PROVINCE, INDONESIA. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 10(2). Retrieved from https://www.online-journal.unja.ac.id/JIITUJ/article/view/53341