1.
Hariyani N, Djauhari AB, Handarini K, Sucahyo BS. Olahan Daging Ikan Kekinian Guna Peningkatan gizi Remaja Khususnya Pelajar SMK Universitas Dr. Soetomo Surabaya. J. karya abdi masy. [Internet]. 2022 Jun. 30 [cited 2026 May 2];6(1):66-71. Available from: https://www.online-journal.unja.ac.id/JKAM/article/view/19373