[1]
Guntur, G. et al. 2020. The Assessment of Agricultural Processed Food Safety Systems Through The Application of GMP (Good Manufacture Practise) in SMEs (Small and Medium Mikro Businessses), Jambi City: Food Safety Systems. Jurnal Pembangunan Berkelanjutan. 3, 2 (Dec. 2020), 47–52. DOI:https://doi.org/10.22437/jpb.v3i2.8922.