Metabolite profile of 25% ethanol extract of Areca nut (Areca catechu) which has potential as an anti-inflammatory
DOI:
https://doi.org/10.22437/proca.v1i2.50267Keywords:
Metabolites, Extract, Ethanol 25%, Areca catechuAbstract
Background: The areca nut plant has been preclinically tested for its pharmacological effects. A 25% ethanol extract is one type of extract suspected to have pharmacological potential. Objective: The purpose of this research is to describe the results of secondary metabolite profiles using LC-MS, which hopefully can provide an overview for further development. Methods: Extraction using the maceration method, then phytochemical screening, and preparation with methanol and DCM, then injected as much as 5 µl into UPLC-QToF-MS/MS, then analyzed with Masslynx 4.1 and Chemspider software. Results: The results have shown that the extract contained 12 compounds, several of which have the potential to be anti-inflammatory. Conclusion: Literature studies have several compounds that have the potential to be anti-inflammatory.
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Copyright (c) 2025 Humaryanto, Fairuz, Fathnur Sani Kasmadi, Hanina, Tengku Arief Buana Perkasa
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