[1]
Ayudia, E.I. et al. 2025. Antioxidant activity potential of 96% ethanol extract from jackfruit (Artocarpus integer) peel based on IC50 value. Proceedings Academic Universitas Jambi. 1, 2 (Nov. 2025), 722–727. DOI:https://doi.org/10.22437/proca.v1i2.50328.