SOFIYETTI; SYAFIQ, Ahmad. Innovation in interprofessional collaboration programs for nutrition management: A Scoping review. Proceedings Academic Universitas Jambi, [S. l.], v. 1, n. 2, p. 551–561, 2025. DOI: 10.22437/proca.v1i2.50334. Disponível em: https://www.online-journal.unja.ac.id/PROCA/article/view/50334. Acesso em: 22 apr. 2026.