Mursalin, M. and Yernisa, Y. 2024. Crystal Forming Rate and Distribution Changes of MCT Content in Palm Kernel Oil Fractionation Product. Jurnal Bio-Geo Material Dan Energi. 1, 2 (Jan. 2024), 6–13. DOI:https://doi.org/10.22437/j-bigme.v1i2.15963.