Ramadani, S. P.; Rahmawati, M. A.; Pratami, T.; Sulistiana, I. P.; Yusfi, L. A.; Pamungkas, P.; Nazarudin, N.; Ulyarti, U. The Physicochemical and Sensory Properties of Gluten-Free Brownies Produced Using Purple Yam Paste (Dioscorea Alata) and Mocaf . Jur. Bio-Geo. Mat. E 2025, 5, 114-124.