MURSALIN, Mursalin; YERNISA, Yernisa. Crystal Forming Rate and Distribution Changes of MCT Content in Palm Kernel Oil Fractionation Product. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 1, n. 2, p. 6–13, 2024. DOI: 10.22437/j-bigme.v1i2.15963. Disponível em: https://www.online-journal.unja.ac.id/bigme/article/view/15963. Acesso em: 22 apr. 2026.