SURHAINI, Surhaini; JATMIKO, Wahyu Tri; RINALDI, Rinaldi. The Effect of Gelatin on the Characteristics of Dioscorea Alata’s Starch Based Edible Film. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 2, n. 2, p. 44–51, 2022. DOI: 10.22437/bigme.v2i2.31541. Disponível em: https://www.online-journal.unja.ac.id/bigme/article/view/31541. Acesso em: 20 apr. 2026.