ULYARTI, Ulyarti; CAPRIOLA, Javia. The Characterization of Jackfruit Seed Flour and Its Application for Crackers. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 2, n. 2, p. 52–59, 2022. DOI: 10.22437/bigme.v2i2.31785. Disponível em: https://www.online-journal.unja.ac.id/bigme/article/view/31785. Acesso em: 20 apr. 2026.