PUTRI, Mega Bunda; ULYARTI, U; LAVLINESIA, L; MURSALIN, M; PURBA, Daniel Tua. The Effect of Different Techniques in Processing of Purple Yam Flour (Dioscorea alata) on The Characteristics of Mocaf-Based Cookies. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 5, n. 1, p. 17–27, 2025. DOI: 10.22437/j-bigme.v5i1.41311. Disponível em: https://www.online-journal.unja.ac.id/bigme/article/view/41311. Acesso em: 20 apr. 2026.