RAFAEL, Fadhil Luthfi; RAHMI, Silvi Leila; PURBA, Daniel Tua; ULYARTI, Ulyarti. The Effect of Rice Grain Malt Concentration during Hydrolysis of Rice on the Characteristics of Rice Sugar Syrup. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 5, n. 2, p. 68–76, 2025. DOI: 10.22437/j-bigme.v5i2.43670. Disponível em: https://www.online-journal.unja.ac.id/bigme/article/view/43670. Acesso em: 12 may. 2026.