RAMADANI, Suci Putri; RAHMAWATI, Medina Alia; PRATAMI, Tesy; SULISTIANA, Ika Putri; YUSFI, Liza Aulia; PAMUNGKAS, Putra; NAZARUDIN, Nazarudin; ULYARTI, Ulyarti. The Physicochemical and Sensory Properties of Gluten-Free Brownies Produced using Purple Yam Paste (Dioscorea alata) and Mocaf . Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 5, n. 2, p. 114–124, 2025. DOI: 10.22437/j-bigme.v5i2.48503. Disponível em: https://www.online-journal.unja.ac.id/bigme/article/view/48503. Acesso em: 12 may. 2026.