ANGGRAINI, Anna; PRATAMA, Yogie; PUTRI, Satiti Kawuri. Valorization of Okara (Soybean Pulp) as a Raw Material for Non-Flaky Crackers: Food Technology and Nutritional Evaluation . Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 6, n. 2, p. 118–127, 2026. Disponível em: https://www.online-journal.unja.ac.id/bigme/article/view/54780. Acesso em: 12 may. 2026.