Surhaini, Surhaini, Wahyu Tri Jatmiko, and Rinaldi Rinaldi. “The Effect of Gelatin on the Characteristics of Dioscorea Alata’s Starch Based Edible Film”. Jurnal Bio-Geo Material Dan Energi 2, no. 2 (September 30, 2022): 44–51. Accessed April 20, 2026. https://www.online-journal.unja.ac.id/bigme/article/view/31541.