Okakpu, Chidiebere, kasie Okakpu, UC Ebere, Favour Ukpai, OO Onyenweaku, and Ndife Ndife. “Production and Evaluation of Instant Breakfast Cereals Using Whole Corn, Millet, Sorghum and Rice : Instant Breakfast Cereals”. Jurnal Bio-Geo Material Dan Energi 4, no. 2 (September 4, 2024): 72–83. Accessed April 21, 2026. https://www.online-journal.unja.ac.id/bigme/article/view/34009.