Rafael, Fadhil Luthfi, Silvi Leila Rahmi, Daniel Tua Purba, and Ulyarti Ulyarti. “The Effect of Rice Grain Malt Concentration During Hydrolysis of Rice on the Characteristics of Rice Sugar Syrup”. Jurnal Bio-Geo Material Dan Energi 5, no. 2 (September 30, 2025): 68–76. Accessed May 12, 2026. https://www.online-journal.unja.ac.id/bigme/article/view/43670.