Offia-Olua B, Okakpu K, Okakpu C, Onwuzuruike U, Okafor O. Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products: Composite Flour from Cocoyam and Mungbean. Jur. Bio-Geo. Mat. E [Internet]. 2024 Sep. 4 [cited 2026 Apr. 21];4(2):48-63. Available from: https://www.online-journal.unja.ac.id/bigme/article/view/33762