Rafael FL, Rahmi SL, Purba DT, Ulyarti U. The Effect of Rice Grain Malt Concentration during Hydrolysis of Rice on the Characteristics of Rice Sugar Syrup. Jur. Bio-Geo. Mat. E [Internet]. 2025 Sep. 30 [cited 2026 May 12];5(2):68-76. Available from: https://www.online-journal.unja.ac.id/bigme/article/view/43670