[1]
Setiawati, P.L. et al. 2023. Penentuan Karakteristik dan Efektivitas Eco Enzyme Berbahan Dasar Limbah Organik yang Berbeda sebagai Pengawet Buah Tomat (Solanum esculentum MILL.): Determination of The Characteristics And Effectiveness of Eco enzyme Based on Different Organic Waste For The Preservation of Tomato Fruit (Solanum esculentum Mill). Biospecies. 16, 1 (Jan. 2023), 80–87. DOI:https://doi.org/10.22437/biospecies.v16i1.24110.