[1]
Medita, H.Z. et al. 2023. The Effect Of Cocoa Bean Shell Flour Substitution In Soft Cookies On The Nutritional Content And Consumer Acceptance Of Primary School Age Children. Biospecies. 16, 2 (Jul. 2023), 69–78. DOI:https://doi.org/10.22437/biospecies.v16i2.29934.