Anggraini, Y. S., Linda, T. M., & Lestari, W. (2018). Selection of Actinomycetes in Producing Indole Acetic Acid and Effect of Germination Seeds Red Pepper (Capsicum annum L.). Biospecies, 11(2), 115–122. https://doi.org/10.22437/biospecies.v11i2.5746