ASNIATI, Asniati; ASRA, Revis; ADRIADI, Ade. Kualitas Dan Daya Simpan Buah Naga (hylocereus costaricencis) dengan Edible Coating Pektin Kulit Buah Kakao dan Penambahan Ekstrak Jahe (Zingiber officinale): Quality and Shelf Life of Dragon Fruit with Edible Coating of Cocoa Pod Peel Pectin and Addition of Ginger Extract. Biospecies, [S. l.], v. 16, n. 1, p. 70–79, 2023. DOI: 10.22437/biospecies.v16i1.20548. Disponível em: https://www.online-journal.unja.ac.id/biospecies/article/view/20548. Acesso em: 22 apr. 2026.