MEDITA, Havana Zahra; RUSILANTI, Rusilanti; SUKMAWATI, Dalia. The Effect Of Cocoa Bean Shell Flour Substitution In Soft Cookies On The Nutritional Content And Consumer Acceptance Of Primary School Age Children. Biospecies, [S. l.], v. 16, n. 2, p. 69–78, 2023. DOI: 10.22437/biospecies.v16i2.29934. Disponível em: https://www.online-journal.unja.ac.id/biospecies/article/view/29934. Acesso em: 23 apr. 2026.