HARLIS, Harlis; MURNI, Pinta; MUSWITA, Muswita. Pemanfaatan Acetobacter xylinum terhadap Peningkatan Kualitas Nata de Banana Skin (Utilization of Acetobacter xylinum to improve the quality of Nata de Banana Skin). Biospecies, [S. l.], v. 8, n. 1, 2015. DOI: 10.22437/biospecies.v8i1.2200. Disponível em: https://www.online-journal.unja.ac.id/biospecies/article/view/2200. Acesso em: 23 apr. 2026.