Article  
The Formulation of Transdermal Patch Ethanol Extract of Java Chili (Piper  
retrofractum Vahl.) Based and Its Analgesic Activity  
Annisa Luthfiyyah1 , Elisma1 *, Uce Lestari1 , Naufal Nabillah Putra1 , Istiazah Putri Sisva1  
Johan Hasyim Nugroho1 , Aulia Tria Yustika1  
1Department of Pharmacy, Universitas Jambi, Jambi 36361, Indonesia  
Abstract  
Pain is an unpleasant sensory and emotional experience caused by actual or potential tissue damage.  
Java chili (Piper retrofractum Vahl.) is an Indonesian plant known for its secondary metabolites, including  
piperine, pipernonalin, guineensine, and essential oils. Among these, piperine is the primary compound  
with potential analgesic properties. This study evaluates the analgesic effects of transdermal patches  
containing ethanol extract of Java chili using the writhing test and macrophage count in acetic acid-  
induced mice. The patches were formulated with different concentrations of the active ingredient: F1 (1g  
extract), F2 (2g extract), and F3 (3g extract). The results show that increasing the ethanol extract  
concentration significantly alters the physical characteristics of the patches, including shape, thickness,  
color, and durability. In the analgesic test, the macrophage count in the negative control group was 29.33  
± 0.57. In contrast, the treatment groups showed a concentration-dependent reduction: F1 (20.00 ± 1.73),  
F2 (13.00 ± 3.00), and F3 (7.33 ± 1.15). The positive control group exhibited the lowest macrophage count  
(3.66 ± 1.15). These findings indicate that transdermal patches containing Java chili ethanol extract  
possess significant analgesic potential, with higher concentrations yielding stronger effects.  
Keywords: Analgesic; java chili; pain; transdermal patch  
Graphical Abstract  
*
Corresponding author  
Email addresses: elisma@unja.ac.id  
DOI: https://doi.org/10.22437/chp.v9i1.38136  
Received October 30th 2024; Accepted February 13rd 2025; Available online June 01st 2025  
Copyright © 2025 by Authors, Published by Chempublish Journal. This is an open access article under the CC BY License  
36  
A.Luthfiyyah et al.  
Chempublish Journal, 9(1) 2025, 36- 46  
Introduction  
gastrointestinal  
disorders,  
hypersensitivity  
reactions, kidney damage and too much  
consumption can also damage the liver. Although  
it can be cured with medication, cases of people  
suffering from drug poisoning are still common  
[5].  
Pain is an unpleasant sensory and emotional  
experience that results from actual or potential  
forms of tissue damage. Although pain is a  
sensation, it has cognitive and emotional  
components, which are described in terms of  
suffering. Pain stimuli are initially received by  
nociceptors, which are sensory neurons that  
function as pain receptors on the skin [1]. Pain  
can occur at high or low intensity when stretched  
or when the temperature increases due to tissue  
damage. Necrotic cells will release intracellular  
K+ and proteins. Increased extracellular K+ levels  
can cause depolarization of pain receptors or  
nociceptors allowing proteins to penetrate the  
microorganisms and cause inflammation. This  
One of the Indonesian plants with high utilitarian  
value is Java chili (Piper retrofractum Vahl.) [6].  
Javanese chili plant parts have several secondary  
metabolite compounds and the most are found  
in the fruit. Javanese chili fruit contains active  
compounds in the form of alkaloids, terpenoids  
and saponins. Meanwhile, Javanese chili leaves  
contain active compounds in the form of  
flavonoids, terpenoids saponins [7]. The main  
secondary metabolite compounds in chili plants  
are piperine, pipernonaline, guineensine and  
essential oils. Piperine has pharmacological  
activity as an antipyretic analgesic [8].  
results  
in  
the  
release  
of  
pain-inducing  
substances, such as leukotrienes, prostaglandin  
E2, and histamine, which stimulate pain  
receptors and cause pain (hyperalgesia or  
allodynia) in response to painful or innocuous  
stimuli [2].  
According to research conducted by Sari, et al.  
[10],  
piperine  
shows  
analgesic  
activity  
comparable to the analgesic standard drug  
indomethacin. Piperine at doses of 20 mg and 30  
mg/kg body weight provides effects close to  
those of indomethacin. In another study,  
piperine was reported to act as a penetration  
enhancer in the transdermal delivery of  
curcumin. In addition to increasing curcumin flux,  
piperine flux in vitro permeation also increased  
with increasing piperine concentration as a  
penetration enhancer [11].  
Drugs that selectively relieve pain without  
significantly altering consciousness are called  
analgesics. Analgesic drugs are commonly used  
to relieve or reduce pain. Analgesics commonly  
used by the general public include non-opioid  
analgesic drugs such as aspirin, mefenamic acid,  
and paracetamol [3,4]. Unlike opioid analgesic  
drugs, these drugs are not addictive. Non-opioid  
analgesic drugs can cause side effects, especially  
(c)  
(a)  
(c)  
Figure 1. Structure of main secondary metabolite compounds of java chili: (a) piperine; (b) pipernonaline;  
(c) guineensine [9]  
The piperine content in Java chili that is active as  
an analgesic can be innovatively formulated into  
a practical and effective transdermal patch with  
minimal side effects, which can be used for  
pass effect, and rapid metabolism, resulting in  
significantly reduced systemic circulation of the  
drug. Additionally, transdermal formulations can  
provide prolonged therapeutic effects with a  
single application, increasing patient comfort  
compared to other forms that require frequent  
dosing to achieve therapeutic doses [12]. Given  
alleviating  
mild  
to  
moderate  
pain.  
The  
advantages of drug formulations in the form of  
transdermal patches include ease of use,  
reduced frequency of drug administration,  
maintained bioavailability, avoidance of the first-  
these  
advantages,  
transdermal  
patches  
represent a good and effective form of herbal  
37  
A.Luthfiyyah et al.  
Chempublish Journal, 9(1) 2025, 36- 46  
drug delivery pharmacologically; therefore,  
chili powder was dissolved in 2L of 70% ethanol,  
ensuring that all the powder was submerged, and  
maceration was performed for 24 hr with 2  
repetitions, stirring during the first 6 hr. The  
solvent mixed with the Java chili powder was  
filtered through a funnel lined with filter paper to  
obtain the filtrate (macerate) of Java chili extract.  
The macerate was then evaporated using a  
vacuum rotary evaporator at a temperature of  
60°C to obtain a liquid extract. The yield of the  
extract was then calculated using formula 1[13]  
research  
on  
innovative  
formulations  
of  
transdermal patches from Java chili extract to  
address pain is necessary.  
Materials and Methods  
Time and Place of Implementation  
This research was conducted in the Laboratory of  
Technology  
and  
Formulation  
of  
Solid  
Preparations at the Faculty of Medicine and  
Health Sciences, Jambi University. The research  
lasted for 4 months from May to August 2024.  
Yield (%) = Weight of Extract Obtained (푔) x 100%  
(1)  
Initial Sample Weight(푔)  
Formulation  
Materials and Instrumentations  
The formulation of the ethanol extract was  
prepared in the form of a patch consisting of an  
active substance, namely the ethanol extract of  
Java chili (Piper retrofractum Vahl.) at various  
concentration levels, as well as positive control  
(K+), negative control (K-), and other additives.  
The formula for the transdermal patch of ethanol  
extract of Java chili (Piper retrofractum Vahl.) is  
shown in Table 1. Preparing of the Transdermal  
Patch of Ethanol Extract of Java Chili (Piper  
retrofractum Vahl.) according to Hendriati and  
Hamid (2021) [14].  
The sample consisted of 400 mg of the powdered  
simplicia of Java chili (Piper retrofractum Vahl.)  
obtained  
Department Laboratory, Faculty of Pharmacy,  
Gadjah Mada University, hydroxhypropyl  
from  
the  
Pharmacy  
Biology  
metilylmetlulose (HPMC) (PT. Indo Sukses  
Pratama), polyvinylpyrrolidone (PVP) (PT. Chori  
Indonesia), sodium lauryl sulfate (SLS) (PT.  
Anugrah Putra Kencana), propylene glycol (PT  
Iniko Karya Persada), Giemsa (Merck) and water  
for injection (PT. Otsuka Indonesia). The  
Instrumentation used in this research are vacum  
rotary evaporator (Scilogex), measuring cup,  
beaker glass and test tube (Pyrex), petri dish  
(OneMed), filter paper and laboratory funnel  
(Pyrex), waterbath and oven (Memmert), animal  
scales and analytical scales (Ohaus), oral sonde  
and 1cc syringe (OneMed), microscope (Euromex),  
stopwatch and animal cages.  
Preparation of Transdermal Patch from Ethanol  
Extract of Java Chili  
HPMC and PVP were dissolved in pre-heated  
water, then propylene glycol, Java chili extract,  
enhancer, and 96% ethanol were added  
sequentially until reaching 15 mL. The solution  
was poured into a petri dish and allowed to stand  
for 24 hr until all air bubbles were eliminated. The  
patch was then oven-dried at 40°C for 48 hr. The  
patch sheets were cut into 1 x 1 cm pieces for  
application on the abdomen of the mice.  
Preparation of Ethanol Extract of Java Chili  
The preparation of Java chili extract was  
conducted using the maceration method with  
70% ethanol as a solvent. A total of 400 g of Java  
Table 1. Composition transdermal patch of formula  
Formulas  
Function  
Materials  
K (-)  
F1  
1g  
2%  
2%  
5%  
F2  
2g  
F3  
3g  
Extract ethanol of java chili  
HPMC  
PVP  
Na lauryl sulfate  
Propylen glycol  
-
Active substance  
Polymer  
Polymer  
Surfactant  
Preservative  
2%  
2%  
-
2%  
2%  
5%  
2%  
2%  
5%  
2mL  
2mL  
2Ml  
2mL  
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A.Luthfiyyah et al.  
Chempublish Journal, 9(1) 2025, 36- 46  
96% Ethanol  
15mL  
15mL  
15mL  
15mL  
Solvent  
Evaluation of Physical Quality of the Patch  
Preparation  
The  
determination  
of  
the  
number  
of  
macrophages was carried out by making a smear  
of the peritoneal fluid, staining the preparation  
with giemsa solution, and observing it under a  
microscope at 400x magnification, followed by  
counting the macrophages [14].  
The evaluation of the physical quality of the  
preparation included clarity, shape, color, odor,  
pH, thickness, and folding endurance [15].  
Adaptation of Test Animals  
Data Analysis of Research  
A total of 25 male mice that have passed the  
ethical code test and obtained research ethics  
approval from Jambi University with certificate  
The analysis of the physical quality test data of  
the patch was performed descriptively, while the  
data obtained from the observation of the  
number of writhes and macrophages were tested  
using parametric statistical methods. Data  
analysis was conducted using analysis of variance  
(ANOVA) followed by Fisher’s test. If significant  
differences were found (p≤0.05), further testing  
was conducted using Duncan’s multiple range  
test. Data analysis was carried out using SPSS  
version 20.0.  
number  
2006/UN21.8/PT.01.04/2024.  
These  
male mices have never been used at all in  
research and were randomly selected, healthy,  
and have normal activity.. Before being used in  
the study, the mice were adapted for 2 weeks  
under the same conditions as treatment. Mice  
were declared healthy and suitable for research  
if they showed no signs of illness and did not lose  
more than 10% of their initial body weight [16].  
The mice were fasted for 12 hr while still being  
given drinking water before the experiment.  
Results and Discussion  
Ethanol Extract of Java Chili  
Analgesic Activity  
The powdered simplicia of Java chili (Piper  
retrofractum Vahl.) weighing 400 g was extracted  
using the maceration method for 24 hr, followed  
by two remaceration. The resulting ethanol  
extract of Java chili weighed 67 g. The ethanol  
extract of Java chili appeared as a thick brown  
liquid with a characteristic aroma of Java chili, the  
result obtained in the following Figure 2. The  
yield percentage of the ethanol extract of Java  
chili was calculated to be 16.75%, according to  
the Indonesian Herbal Pharmacopoeia, a good  
extract should have a yield percentage above  
7.5%, it meets the required standard [17].  
Mice were induced with 0.1 mL of acetic acid  
intraperitoneally, leading to a motor response in  
the form of writhing. The patches according to  
the formula (F1-F3 and negative control) were  
applied to the shaved abdomen of the mice [14].  
In the positive control group, mice received  
paracetamol orally. Mice were observed for 6 hr,  
and the number of writhes was counted every 15  
min.  
Collection of Peritoneal Fluid and Macrophage  
Samples The euthanized mice were placed in a  
supine position, the abdominal skin was opened  
and cleaned with 70% alcohol, then 1 mL of  
aquadest was injected into the peritoneal cavity.  
The abdomen was massaged, then the peritoneal  
cavity was opened, and the peritoneal fluid was  
collected. The obtained peritoneal fluid was used  
for macrophage smears for observation [14].  
(a)  
(b)  
Figure 2. (a) Powdered simplicia of Java chili; (b)  
ethanol extract of Java chili  
Determination of the Number of Macrophages  
39  
A.Luthfiyyah et al.  
Chempublish Journal, 9(1) 2025, 36- 46  
Physical Properties of the Transdermal Patch  
F2, and F3 exhibiting its characteristic aroma,  
while the control remained odorless.  
The physical properties of the transdermal patch  
formulated with the ethanol extract of Java chili  
(Piper retrofractum Vahl.) were assessed to  
determine its suitability for application. The  
evaluation covered clarity, form, color, odor, pH,  
thickness, and fold resistance [18]. The results of  
the transdermal patch formulation of Java chili  
ethanol extract can be seen in the Figure 3.  
The pH of all patches was within a skin-  
compatible range, with the control at 5 and the  
formulations ranging from 5.5 to 6. According to  
standard for a qualified pH value is 4.5-6.5 which  
aims to prevent the patch from irritating the skin  
[19].  
Thickness increased slightly with the  
addition of the extract, from 0.12 mm in the  
control to 0.15 mm in F1 and 0.16 mm in F2 and  
F3. The thickness results for each formula have  
met the thickness requirements which should  
not exceed 1 mm, because if the patch is too thick  
it will be difficult to release the active substance  
from the patch [20]. Lastly, fold resistance, which  
reflects the durability of the patches, was  
excellent (>300 folds) for the control, F1, and F2  
but decreased (<300 folds) in F3, likely due to  
reduced elasticity or increased stiffness at higher  
extract concentrations. For patch fold resistance,  
it has not fully met the requirements because the  
requirement for patch fold resistance is more  
than 300 folds [21]. For K(-), F1, and F2, the  
folding resistance can be said to be good, while  
F3 does not meet the folding resistance  
requirements. For transdermal patches of  
Javanese chili ethanol extract, it can be said that  
it meets the applicable requirements, it's just that  
the folding resistance test on F3 does not meet  
the requirements. The results of the evaluation  
of the physical properties of the transdermal  
patch of ethanol extract of Java chili can be seen  
in the Table 2.  
Figure  
3.  
Result  
of  
transdermal  
patch  
formulation: (K-) Transdermal Patch (0g extract);  
(F1) Transdermal Patch (1g extract); (F2)  
Transdermal Patch (2g extract); (F3) Transdermal  
Patch (3g extract)  
The evaluation of the physical properties of the  
transdermal patches prepared with ethanol  
extract of Java chili (Piper retrofractum Vahl.)  
revealed notable variations across the tested  
parameters. The clarity of the patches decreased  
with increasing extract concentration, as the  
Analgesic Test in Mice  
The analgesic test was conducted to determine  
the analgesic effects caused by the use of Java  
chili ethanol extract on the abdomen of mice. The  
writhing test was chosen because it is the most  
widely used test to measure the response of  
analgesic activity on peripheral nerves using a  
chemical stimulus in the form of intraperitoneal  
acetic acid injection [22]. Mice induced with 0.1  
mL of acetic acid intraperitoneally were then  
observed for writhing over a period of 6 hr, with  
the number of writhing counted every 15 min.  
control was clear, Formula  
1
(F1) was  
transparent, and both Formula 2 (F2) and  
Formula 3 (F3) were translucent. The form of the  
patches showed that the control, F1, and F2 were  
elastic, whereas F3 was slightly elastic, indicating  
reduced flexibility likely due to the higher  
concentration of the extract. The color of the  
patches also changed with increasing extract  
concentration, ranging from colorless in the  
control to light brown in F1, brown in F2, and dark  
brown in F3. Additionally, the odor of the patches  
was influenced by the Java chili extract, with F1,  
The results of the analgesic test of the ethanol  
extract patch of Java chili can be seen in the table  
3. At the 15th minute, which is the initial point of  
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A.Luthfiyyah et al.  
Chempublish Journal, 9(1) 2025, 36- 46  
writhing in the mice after being induced with  
acetic acid, the positive control mice had received  
oral paracetamol, while F1, F2, and F3 contained  
the ethanol extract of Java chili. The greatest  
decrease in activity occurred in the positive  
control treatment group (oral administration of  
paracetamol). Paracetamol, as the positive  
control, is capable of reducing pain and  
inflammation. The analgesic and antipyretic  
compounds decrease pain and inflammation by  
inhibiting the cyclooxygenase enzyme, which  
plays a role in the synthesis of prostaglandins.  
The decrease in activity began to be noticeable at  
minute 35. This is because peak serum levels of  
paracetamol are reached within 30-60 min [23].  
Formulas 1, 2, and 3 also exhibited analgesic  
effects, with a decrease in activity observed from  
minute 30 to minute 120. From the table 3, it can  
be seen that the effectiveness of the ethanol  
extract of Java chili with increased concentration  
can provide more effective effects than the  
negative control.  
Table 2. Evaluation of the physical properties of the transdermal patch of ethanol extract of Java chili  
(Piper retrofractum Vahl.)  
Parameter Test  
Formulas  
Control (-)  
F1  
F2  
F3  
Clarity  
Form  
Color  
Clear  
Elastic  
Transparant  
Elastic  
Translucent  
Elastic  
Brown  
Translucent  
Slightly Elastic  
Dark Brown  
Colorless  
Light Brown  
Odor  
Odorless  
Java Chili Aroma  
Java Chili Aroma  
Java Chili Aroma  
pH  
5
5.5  
6
6
Thickness (mm)  
Fold Resistance  
0.12  
>300  
0.15  
>300  
0.16  
>300  
0.16  
<300  
Table 3. Writhing count of mice  
Mice Writhing (mean ± SD)  
Time (Min)  
K (+)  
K (-)  
F1  
F2  
F3  
26.8 ± 3.77  
72.2 ± 3.96  
70.20 ± 2.39  
66.40 ± 2.07  
62 ± 2.55  
56.8 ± 4.20  
48.4 ± 3.85  
42.2± 2.95  
25.20 ± 3.49  
22.00 ± 3.74  
11.80 ± 1.64  
6.60 ± 1.52  
1.8 ± 0.84  
40.00 ± 3.16  
35.80 ± 2.28  
19.00 ± 1.58  
10.80 ± 3.11  
6.80 ± 2.49  
4.4 ± 1.14  
35.6 ± 2.97  
11.60 ± 2.41  
6.20 ± 1.30  
3.00 ± 1.00  
1.8 ± 0.84  
0.40± 0.55  
00.00 ± 00.00  
00.00 ± 00.00  
15  
30  
18.00 ± 3.54  
11.40 ± 1.14  
5.60 ± 1.14  
45  
60  
00.00 ± 00.00  
00.00 ± 00.00  
00.00 ± 00.00  
00.00 ± 00.00  
59.60 ± 3.05  
41.80 ± 2.77  
36.60 ± 1.52  
30.8 ± 0.84  
75  
90  
2.20 ± 0.45  
0.40 ± 0.55  
105  
120  
Based on Figure 2, increasing the concentration  
of the ethanol extract patch formulation of Java  
chili significantly enhanced the analgesic effect in  
male mice. In the F3 treatment group, which  
contained 3 g of Java chili ethanol extract, the  
analgesic response was comparable to that of the  
positive control group treated with oral  
paracetamol. In contrast, the negative control  
group (untreated) exhibited no nociceptive  
response after the 60th minute. Meanwhile, in  
the F3 treatment group, the absence of  
nociceptive activity was observed between the  
90th and 120th min.  
41  
A.Luthfiyyah et al.  
Chempublish Journal, 9(1) 2025, 36- 46  
90  
80  
70  
60  
50  
40  
30  
20  
10  
0
15  
30  
45  
60  
75  
90  
F2  
105  
F3  
120  
Time (min)  
K (+)  
K (-)  
F1  
Figure 2. Graph of mice writhing versus time  
Macrophage test and calculation of peritoneal  
macrophages in mice  
induced with 1% acetic acid and given treatments  
can be seen in the figure 3. Based on the  
observations of the number of macrophages  
after 120 min, the highest number was found in  
the peritoneal fluid sample from the negative  
control group, followed by the transdermal  
patches F1, F2, F3 and positive control. Compared  
to the negative control, the administration of the  
ethanol extract of Java chili can reduce the  
number of macrophages in mice induced with  
acetic acid.  
Macrophage testing is conducted to see how  
infection affects the immune response through  
changes in the number of macrophages. The  
number of macrophages was observed using a  
microscope with a magnification of 400x [14]. The  
characteristics  
of  
macrophages  
from  
the  
peritoneal fluid of mice can be seen in figure 3.  
The average number of macrophages in mice  
a
c
b
e
d
Figure 3. Characteristic of Macrophages from peritoneal fluid (a) negative control; (b) positive control; (c)  
Formula 1; (d) Formula 2; (e) Formula 3  
42  
A.Luthfiyyah et al.  
Chempublish Journal, 9(1) 2025, 36- 46  
Average number of macrophages  
35  
30  
25  
20  
15  
10  
5
0
K(+)  
K(-)  
F1  
F2  
F3  
Figure 4. Average number of macrophages  
The macrophage test results demonstrated that  
transdermal patches containing Java chili ethanol  
extract significantly decreased the quantity of  
macrophages in the inflammatory area when  
administered to mice. According to figure 4, in  
comparison to the negative control group (K-),  
this decline was noted in the treatment groups  
F1, F2, and F3. The average number of  
macrophages in the negative control group was  
29.33, but the treatment groupsF1 had 20.00,  
F2 had 13.00, and F3 had 7.33showed a  
fewer the number of macrophage cells in the rat  
mandibular socket tissue. Which is in accordance  
with the results obtained, namely the increase in  
the concentration of ethanol extract of Java chili  
can reduce the number of macrophages in mice.  
The decrease in the number of macrophages in  
the treatment group compared to the negative  
control (K-) is strongly related to the analgesic  
and anti-inflammatory activity of the ethanol  
extract of Java chili, which contains piperine.  
Piperine, as the main active compound in Java  
chili, is known to have mechanisms that inhibit  
progressive  
decline.  
The  
reduction  
in  
macrophages suggests that the immunological  
response involved in the analgesic process can  
be suppressed by the transdermal patch of Java  
chili ethanol extract.  
inflammatory  
mediators,  
including  
pro-  
inflammatory cytokines such as TNF-α and IL-6,  
as well as the enzyme cyclooxygenase-2 (COX-2).  
Additionally, piperine is also capable of inhibiting  
the activation of the transcription factor NF-κB,  
which plays an important role in regulating the  
genes that trigger the inflammatory response.  
Based on research conducted by Malik [24], the  
negative control does not have the same effect as  
that given to the positive control. This is because  
mice in the negative control are induced without  
treatment in the form of active substances that  
can increase the immune system in test animals.  
According to previous research [25], it shows that  
macrophage cells in the treatment group are less  
than in the control group. While it can also be  
seen that the higher the concentration of noni  
leaf extract given, the number of macrophage  
cells will decrease. Consequently, it can be seen  
that the higher the amount of extract given, the  
The decrease in macrophages following the  
administration of the transdermal patch also  
indicates that the extract effectively reduces  
inflammation in mice. This anti-inflammatory  
activity can be attributed to piperine, a bioactive  
component in Java chili. Previous research has  
demonstrated that piperine possesses analgesic  
and anti-inflammatory properties by inhibiting  
cyclooxygenase  
(COX)  
and  
5-lipoxygenase  
activity, reducing prostaglandin production. The  
43  
A.Luthfiyyah et al.  
Chempublish Journal, 9(1) 2025, 36- 46  
observed reductions in COX-2 expression and  
PGE2 levels further support the conclusion that  
the ethanol extract of Java chili can modulate  
inflammatory pathways, providing a potential  
therapeutic approach for inflammatory pain  
management [26].  
responsibility for the content and any remaining  
errors, omissions, and inaccuracies is our own  
Author Contributions  
Conceptualization, A.L., E., U.L; Methodology,  
U.L., N.N,P., Software, A.I., N.NP; Validation, A.L.,  
U.L., J.H.N; Formal Analysis, E, U.L., A.T.Y;  
Investigation, A.L., I.P.S.; Resources, A.L., E., U.L;  
Data Curation, A.L.; Writing Original Draft  
Preparation, U.L, N.N.P.; Writing Review &  
Editing, A.L, E., A.T.Y; Visualization, N.N.P., I.P.S.;  
Supervision, J.H.N; Project Administration, A.L.;  
Funding Acquisition, A.L”.  
Transdermal  
delivery  
allows  
the  
active  
compounds in Java chili to be absorbed slowly  
through the skin, resulting in stable levels of the  
compounds in the blood and providing sustained  
therapeutic effects. This method also reduces the  
risk of fluctuations in drug concentration that  
commonly occur with oral or injection routes [27]  
Conflict of Interest  
Conclusion  
The authors declare no conflict of interest  
References  
Based on the research results obtained, it was  
found that the ethanol extract of Java chili with  
increased  
concentrations  
provides  
more  
effective effects compared to the negative  
control (-). The decrease in the number of  
macrophages following the administration of the  
transdermal patch of ethanol extract of Java chili  
also indicates that the extract can reduce  
inflammation and pain in mice. In the patch  
evaluation for organoleptic tests, the best results  
were observed in formula 2. The folding  
endurance evaluation was best in formulas 1 and  
2, which was >300 folds. For the pH evaluation, all  
three formulas had a good pH of 5  
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This research is funded by the Directorate  
General of Learning and Student Affairs of the  
Ministry of Research, Technology and Higher  
Education of the Republic of Indonesia in 2024.  
However, this research would not have been  
successfully conducted without the contributions  
of various parties. Therefore, we thank all the  
volunteers who participated in this study, as well  
as staff at Jambi University for administrative  
support and for enrolling the study participants.  
Elisma, S. Farm., M. Farm., Apt., as our  
supervising lecturer who has assisted and guided  
our team in conducting this research. We also  
express our gratitude to the Faculty of Medicine  
and Health Sciences, Jambi University, which  
A. V. Wardoyo and R. Zakiah Oktarlina.  
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