A.Tjiraresmi et al.
Introduction
inhibit α-amylase and α-glucosidase and
preserve pancreatic β-cell integrity [17–22].
Despite these clear benefits, H. sabdariffa
has sour taste which resulting palatability
challenge. Therefore, it is necessary to pair
H. sabdariffa with a natural, non-caloric
sweetener that can both mask its acidity and
contribute its own antidiabetic properties.
Type 2 Diabetes mellitus (T2DM) is the
fastest-growing
worldwide.
metabolic
Approximately 589
disorder
million
adults worldwide are living with diabetes
and its prevalence is projected to rise to 853
million by 2050 [1]. Current pharmacological
management of T2DM typically begins with
metformin which frequently combined with
sulfonylureas such as glibenclamide when
metformin alone no longer maintains
glycaemic targets. Glibenclamide remains
one of the most widely prescribed second-
line agents because it is inexpensive, has a
rapid onset, and can lower HbA1c by 1–2 %
[2,3]. Although these agents generate
favourable outcomes for many patients,
their long‐term use is frequently limited by
adverse effects and increasing therapeutic
Leaves of Stevia rebaudiana Bert. are known
for its diterpene glycoside stevioside (4–13 %
w/w) and rebaudioside A (2–4 %), which are
200–300 times sweeter than sucrose [23,24].
It can mask the intrinsic sourness of H.
sabdariffa infusions, offering an organoleptic
advantage for patient compliance. Beyond
its sweetness, steviol glycosides stimulate
glucose-dependent insulin secretion via
TRPM5-mediated Ca²⁺ influx, up-regulate
GLUT-4 and down-regulate hepatic PEPCK,
producing fasting- and post-prandial glucose
reductions in STZ- and diet-induced rodent
models and improving weight maintenance
in small human trials [25,26]. S. rebaudiana
resistance
[4].
For
instance,
chronic
glibenclamide therapy is associated with
progressive β-cell exhaustion, weight gain,
and an increased risk of cardiovascular
events, while secondary failure rates can
exceed 40% within five years [5,6]. These
leaves
also
contains
polyphenols
(chlorogenic, ferulic, caffeic and gallic acids),
flavonoids (rutin, kaempferol-3-rutinoside)
and essential nutrients that collectively
endow strong antioxidant capacity (ORAC)
lipid peroxidation and advanced glycation
limitations,
together
with
the
rising
prevalence of drug-induced hypoglycaemia
and the economic burden of lifelong
pharmacotherapy,
leading
to
growing
interest in plant-derived antihyperglycaemic
agents that are affordable and well-tolerated
[7,8].
end-product
Furthermore, the review by Peteliuka et al.
(2021) summarizes the antidiabetic
mechanism of action of S. rebaudiana
including insulinotropic signalling and
carbohydrate-digestive enzyme blockade.
Stevioside, rebaudioside and steviol
potentiate TRPM5-dependent Ca²⁺
formation
[23,27].
Hibiscus sabdariffa Linn., widely consumed as
a herbal tea, has garnered considerable
attention for its ability to lower both fasting
and post-prandial blood glucose in a variety
of animal models and even preliminary
human trials [8–16]. These pharmacological
effects are attributed to its abundant
A
oscillations in β-cells, driving glucose-
regulated insulin release without stimulating
hypoglycaemia [24].
polyphenols
anthocyanins, quercetin and protocatechuic
acid. Anthocyanins (e.g., cyanidin-3-
content,
particularly
Our preliminary work demonstrated that a 3:
1 combination of H. sabdariffa and S.
glucoside), quercetin and protocatechuic
acid in H. sabdariffa are reported to scavenge
reactive oxygen species, up-regulate GLUT-4,
rebaudiana
mg/kg BW) demonstrated a 51 % fall in
fasting blood glucose in alloxan-induced
freeze-dried
powder
(1000
168