Gusti, D.R. et al. 2025. Environmentally Friendly Maltodextrin-Chitosan Encapsulation in Cocoa Husk Extract (Theobroma cacao Linn.) for Corrosion Inhibition on Steel in Corrosive Media. Chempublish Journal. 9, 2 (Dec. 2025), 347–361. DOI:https://doi.org/10.22437/chp.v9i2.46697.