GUSTI, Diah Riski; TOYYIBAH, Fida; NIZORI, Addion; RESTIANINGSIH, Tika; FAIQUZZAKY, Faiz; TAJUDDIN, Nazrizawati Ahmad. Environmentally Friendly Maltodextrin-Chitosan Encapsulation in Cocoa Husk Extract (Theobroma cacao Linn.) for Corrosion Inhibition on Steel in Corrosive Media. Chempublish Journal, [S. l.], v. 9, n. 2, p. 347–361, 2026. DOI: 10.22437/chp.v9i2.46697. Disponível em: https://www.online-journal.unja.ac.id/chp/article/view/46697. Acesso em: 2 may. 2026.