Gusti, Diah Riski, et al. “Environmentally Friendly Maltodextrin-Chitosan Encapsulation in Cocoa Husk Extract (Theobroma Cacao Linn.) for Corrosion Inhibition on Steel in Corrosive Media”. 2025. Chempublish Journal, vol. 9, no. 2, Jan. 2026, pp. 347-61, doi:10.22437/chp.v9i2.46697.