Analisis GC-MS ekstrak tanaman terfermentasi (ETT) dari kulit buah jengkol (Pithecellobium jiringa Prain). chempublish [Internet]. 2020 May 31 [cited 2026 May 2];5(1):36-45. Available from: https://www.online-journal.unja.ac.id/chp/article/view/7957