[1]
Anggreani, N. et al. 2020. Optimization Of Glucose and Nitrogen Consentration In Medium Nata de Citrus From Calamansi Orange Juice. Indonesian Food Science and Technology Journal. 4, 1 (Dec. 2020), 6–10. DOI:https://doi.org/10.22437/ifstj.v4i1.10707.