[1]
Kouadio, E.J.P. et al. 2022. Antioxidant Activities, Phenolic Compounds and Organic Acids of Raw and Boiled Berries of Solanum Torvum Swartz From Eastern Côte d’Ivoire. Indonesian Food Science and Technology Journal. 6, 1 (Dec. 2022), 7–18. DOI:https://doi.org/10.22437/ifstj.v6i1.19229.