Nasution, S.N. et al. 2023. Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra. Indonesian Food Science and Technology Journal. 7, 1 (Dec. 2023), 56–66. DOI:https://doi.org/10.22437/ifstj.v7i1.30897.