[1]
Nurrizky, H.A. et al. 2025. Formula Optimization and Characterization of Soybeans and Pearl Millet (Penisetum glaucum) Tempeh Using Simplex Lattice Design Methods. Indonesian Food Science and Technology Journal. 8, 2 (Jul. 2025), 229–235. DOI:https://doi.org/10.22437/ifstj.v8i2.37488.