kasyani, K. et al. 2025. Biscuit Formulation Substitutes Wheat Flour with Tempeh Flour and Nile Tilapia Fish Flour as Complementary Food to Prevent Stunting. Indonesian Food Science and Technology Journal. 8, 2 (Jul. 2025), 245–252. DOI:https://doi.org/10.22437/ifstj.v8i2.39090.