[1]
Resti, N. et al. 2025. Nutritional Assessment of Sagurimi: Innovative Dry Noodles from Sago Flour and Nile Tilapia (Oreochromis niloticus) for Stunted Children. Indonesian Food Science and Technology Journal. 9, 1 (Dec. 2025), 43–53. DOI:https://doi.org/10.22437/ifstj.v9i1.42978.