NIZORI, Addion; MURSALIN, Mursalin. Properties of Jambi Tempoyak; The effects of salts concentration. Indonesian Food Science and Technology Journal, [S. l.], v. 1, n. 1, p. 27–30, 2018. DOI: 10.22437/ifstj.v1i1.5007. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/5007. Acesso em: 19 apr. 2026.