MURSALIN, Mursalin; NIZORI, Addion; RAHMAYANI, Irma. The Effect Of Sugar Concentration on the Organoleptic Quality of Liberika Tungkal Jambi Instant Coffee. Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 1, p. 10–12, 2020. DOI: 10.22437/ifstj.v3i1.9448. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/9448. Acesso em: 19 apr. 2026.