MARPAUNG, Abdullah Muzi; LEE, Michael; KARTAWIRIA, Irvan Setiadi. The Development of Butterfly pea (Clitoria ternatea) Flower Powder Drink by Co-crystallization. Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 2, p. 34–37, 2020. DOI: 10.22437/ifstj.v3i2.10185. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/10185. Acesso em: 19 apr. 2026.