TUHUMURY, Helen; SOURIPET, Agustina; NENDISSA, Sandriana. Effects of Sago Starch Types on Crackers from Edible Larvae of Sago Palm Weevils. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 1, p. 1–5, 2020. DOI: 10.22437/ifstj.v4i1.10305. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/10305. Acesso em: 19 apr. 2026.