ANGGREANI, Nita; JAIS, Ahmad; MURCITRO, Bambang Gonggo; MAULIDIA, Anggun; DIA SAFITRI, Egi. Optimization Of Glucose and Nitrogen Consentration In Medium Nata de Citrus From Calamansi Orange Juice. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 1, p. 6–10, 2020. DOI: 10.22437/ifstj.v4i1.10707. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/10707. Acesso em: 19 apr. 2026.