ACHIMUGU, Solomon; OKOLO, Judith C.; ADAJI, Patricia E. Comparative Analysis of Custard Produced from Selected Cereals (Guinea Corn, Maize, Rice and Millet). Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 2, p. 37–40, 2021. DOI: 10.22437/ifstj.v4i2.12457. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/12457. Acesso em: 19 apr. 2026.