ACHIMUGU, Solomon; OKOLO, Judith C.; OBAJE , Grace. Proximate and Mineral Evaluation of Dried Composites of selected Leafy Vegetables. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 2, p. 41–44, 2021. DOI: 10.22437/ifstj.v4i2.12467. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/12467. Acesso em: 19 apr. 2026.