ASEMA, Kator; ADEJUMO, Bolanle Adenike. Effect of Hydrothermal Treatment on selected Properties of Cocoyam Corm (colocasia esculenta) Flour. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 2, p. 44–48, 2022. DOI: 10.22437/ifstj.v5i2.14554. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/14554. Acesso em: 19 apr. 2026.