LINUS-CHIBUEZEH, Adindu; OKOYE-OKEKE, Chinenye; ADINDU-LINUS, Chidiamara; IWE, Maduebibisi Ofo. Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 1, p. 26–33, 2022. DOI: 10.22437/ifstj.v5i1.14698. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/14698. Acesso em: 19 apr. 2026.