NIZORI, Addion; JAYANTI, Elkanah; SURHAINI, Surhaini; GUSRIANI, Ika; MURSYID, Mursyid; PURBA, Daniel Tua. The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 1, p. 34–38, 2021. DOI: 10.22437/ifstj.v5i1.17383. Disponível em: https://www.online-journal.unja.ac.id/ifstj/article/view/17383. Acesso em: 19 apr. 2026.